Supports Healthy Skin, Mitochondria and Energy Function (Antioxidant)*

What Are the Benefits of CoQ10?

Your skin is the largest organ in your body, and it’s widely exposed to damaging agents that contribute to aging. These agents can be internal or external. Some internal damaging factors include cellular damage and hormonal imbalances. External factors include environmental agents, such as UV rays.

Coenzyme Q10 is made naturally by the human body. Coenzyme Q10 helps cells to produce energy, and it acts as an antioxidant. Coenzyme Q10 has shown an ability to stimulate the immune system.

What Foods Provide CoQ10?

While you can easily consume CoQ10 as a supplement, it can also be found in some foods. It appears that CoQ10 is similarly absorbed in capsule form or through foods.

  • Organ meats: Heart, liver and kidney
  • Some muscle meats: Pork, beef and chicken
  • Fatty fish: Trout, herring, mackerel and sardine
  • Vegetables: Spinach, cauliflower and broccoli
  • Fruit: Oranges and strawberries
  • Legumes: Soybeans, lentils and peanuts
  • Nuts and seeds: Sesame seeds and pistachios
  • Oils: Soybean and canola oil
Source: U.S. Department of Health & Human Services
Source: National Cancer Institute
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